Publication Type:
BookQuelle:
Hollitzer Wissenschaftsverlag,, Wien, Austria, p.1 online resource (122 pages) (2021)ISBN:
399012935XCall Number:
ML410.M9URL:
https://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=6653661Schlüsselwörter:
bisacsh, Bonbons, Candy, Conditionnement, France, History & Criticism., Music, PackagingNotes:
Online resource; title from digital title page (viewed on March 28, 2022).
- Zum Verfassen von Kommentaren bitte Anmelden.
- Google Scholar